A sneak peek at what’s cooking for The Taste NW!

Fuel up on whimsically-themed iced and hot coffee and Lotus energy drinks.

Curated by James Beard-nominated chef Mitch Mayers, classic burgers, fries and shakes are served with a twist.

Curated by James Beard-nominated chef Mitch Mayers, choose from bold sandwiches packed with premium ingredients.

Super Premium all natural ice cream made locally in small batches.

Family-run, Texas-style BBQ spot featuring wood-smoked meats with homemade sauce.

Belgian chocolate over fresh strawberries

Curated by James Beard-nominated chef Mitch Mayers, taste whimsical desserts such as birthday cake elephant ears, spumoni ice cream brioche donuts, and cinnamon roll monkey bread with cream cheese frosting. 

Warm, buttery Elephant Ears and Dole Whip

A Fair favorite! Get giant Earthquake Burgers, jumbo curly fries and hot dogs.

Curated by James Beard-nominated chef Mitch Mayers, this Asian fusion spot features steamed buns and rice bowls.

Delicious dried pickles

Taste a traditional Chinese street-food - candied fruit.

Taste these soft, stuffed pastries with sweet and savory fillings. 

Savor the taste of the Pacific Islands with kalua pork, lumpia and other delicious delights.

Authentic Kenyan cuisine 

The PNW's finest seafood on wheels

Frozen treats including ice cream cones to sundaes, root beer floats and more!

This family-owned specialty popcorn stand supplies all your favorites! Popcorn varieties, seasonings and kernels. 

Fresh-made varieties of delicious donuts, fried up & served hot!

Home style Mediterranean cuisine

Beautifully fried, golden battered coated mozzarella on a stick.

Refreshing fruit-focused treats.

For more than 20 years, Route 66 has served delicious pizza, always fresh and never frozen.

Catch your favorites, like sandwiches, fries and more Fair snacks.

Gourmet hotdogs and housemade sides.

Curated by James Beard-nominated chef Mitch Mayers, savor Pacific Northwest-inspired fare.

Authentic Mexican food

Curated by James Beard-nominated chef Mitch Mayers, taste crispy Detroit-style pizza with toppings such as al-pastor smoked carnitas with roasted pineapple alongside giant soft pretzels with nacho cheese.