Fat Panda

Curated by James Beard-nominated chef Mitch Mayers, this Asian fusion spot features steamed buns and rice bowls.

Choose from items such as steamed buns filled with hoisin pork belly, spicy mayo, sweet pickles, and peanuts; and rice bowls featuring Katsu Chicken with steamed rice, tonkatsu sauce, sweet pickles, and stir-fried vegetables

Tags: New This Year