Spring Fair Food

Enjoy authentic Mexican cuisine, which includes an allergy-friendly menu.

Enjoy whimsically-themed iced and hot coffee and Lotus energy drinks.

Curated by James Beard-nominated chef Mitch Mayers, enjoy classic burgers, fries and shakes with a twist.

Enjoy Greek flavor classics!

Classic ice cream at the Fair!

Curated by James Beard-nominated chef Mitch Mayers, choose from bold sandwiches packed with premium ingredients.

All-American classics.

Family-run, Texas-style BBQ spot featuring wood-smoked meats with homemade sauce.

Claim to Fame: Double cheeseburger with bacon

Menu Highlights

• Cheeseburgers
• Chicken Sandwiches
• Curly Fries
• Hot Dogs
• Ice Cream
• Peanut Butter & Jelly Sandwiches

Delicious ceviche with tortilla chips

Enjoy authentic Spanish churros in various flavors.

Treat yourself to cotton candy or lemonade for a sweet pick-me-up.

Claim to Fame: Spectacular cookies baked at the Fair since 1982.

Enjoy this fun take on ice cream!

Curated by James Beard-nominated chef Mitch Mayers, taste whimsical desserts such as birthday cake elephant ears, spumoni ice cream brioche donuts, and cinnamon roll monkey bread with cream cheese frosting. 

A Fair favorite! Get giant Earthquake Burgers, jumbo curly fries and hot dogs.

Curated by James Beard-nominated chef Mitch Mayers, this Asian fusion spot features steamed buns and rice bowls.

Smeared with whipped butter and local raspberry jam, these mouth-watering scones continue to be a crowd pleaser year after year.

An array of espresso drinks, tea and other specialty items.

Bubble Tea in light bulbs

Taste a traditional Chinese street-food - candied fruit.

Enjoy amazing chicken classics!

Claim to fame: The world’s largest mobile BBQ!

At 20 over feet high, weighing 27 tons and covering nearly 100 feet of turf this massive BBQ on wheels can cook over 1,000 items simultaneously! From Juicys™ Outlaw Burger to Juicys™ Giant Western Sausage, the Outlaw Grill can - and will - satisfy everyone.